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Restaurant Menu

Appetizers

Sides

Soups

Salads

  • Boiled beet, carrots, potatoes, sauerkraut, pickles, and onions; tossed with olive oil.

  • Tomato, cucumber, onion and dill tossed in your choice of oil or sour cream.

  • Potatoes tossed with pickles, carrots, eggs, green peas, and Russian sausage, mixed with mayonnaise.

  • Romaine lettuce and croutons dressed with parmesan cheese. Add Chicken: +$4

  • Romaine lettuce, salami, cucumber, tomato, peppers, and fresh mozzarella cheese mixed with Italian dressing.

  • Romaine lettuce, cucumbers, tomatoes, carrots, sweet peppers, crispy bacon, grilled chicken, sliced almonds, and fried dough mixed with Italian dressing.

  • Lettuce, cucumbers, tomatoes, anchioves, sweet peppers, mixed with Greek dressing.

Entrees

  • Whole roasted cornish hen with butter and garlic.

  • Tender pieces of chicken skewered and served with rice and mushrooms.

  • Grilled and served with rice and mushrooms.

  • Cheddar, BLT, Russian dressing, served with a side of pickles and chips.

  • Sauteed beef with onions, sour cream and sauces, served with rice.

  • White wine broth, roasted peppers and potatoes.

  • Potato dumplings with fried onion served with butter and sour cream.

  • Pork or veal dumplings served with sour cream.

  • Served with mushroom gravy and homemade fries.

  • Broiled tilapia served under tomatoes and mozzarella cheese.

  • Served with lettuce, tomatoes, mushrooms and a side of fried potatoes.

  • Stew
    $18

    Beef stew with potatoes served in a ceramic pot.

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