Red Suqare

773-227-2284

Restaurant Menu

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SOUPS

SOUP OF THE DAY

ask your server for details – 5/8

CHICKEN SOUP

leeks, carrots and chicken in a saffron broth – 5/8

 COLD BORCHT

served with egg, scallion, cucumbers and dill – 5/8

HOT BORCHT

beet and beef broth, vegetables – 5/8

STARTERS

HOT:

FRIED SMELTS

served with aioli and chimichuri – $10.00

PAN-FRIED POTATO

with mushroom or garlic – $7.00

MUSHROOM JULIEN

sautéed mushrooms, onion, baked Mozzarella and sour cream- $9.00

COLD:

ODESSA SALAD

eggplant, tomato, onion dressed with oil and vinegar – $7.00

RUSSIAN SUMMER SALAD

tomato, cucumber, onion and dill tossed with oil or sour cream – $7.00

CAESAR SALAD

crisp romaine lettuce, anchovies, dressed with parmesan cheese – $7.00 – add chicken – $4.00

UKRANIAN SALO

cured slabs of fatback served with black bread and garlic – $11.00

GRAVLOX

house cured salmon with radish and dill – $10.00

LIVER PÂTÉ

$7.00

TAYGA

pickled mushrooms, green onion and cranberry, dressed with mayonnaise – $8.00

RUSSIAN POTATO SALAD

potato, chicken, pickles, carrot, quail eggs, mayonnaise – $8.00

ASSORTED PICKLED PLATE

$8.00

ASSORTED MEAT PLATE

$12.00

RUSSIAN BANYA CLASSICS

VEAL PELMINI

Russian dumplings served with sour cream and dill – $9.00

RUSSIAN HERRING

served with boiled potato and macerated onion – $10.00

VERENIKI

potato and onion filled, served with sour cream and fried shallots – $9.00

MEAT BLINTZ

$8.00

CHEESE BLINTZ

$8.00

CHERRY VERENIKI

$9.00

ENTREES

LAMB KEBOBS

garlic and herb marinated lamb served with saffron rice and tatziki – $17.00

CHICKEN KEBOBS

yogurt and paprika marinated chicken breast served with rice and harissa – $15.00

CHICKEN TABAKA

whole roasted game hen – $14.00

HOUSE BURGER

cheddar, BLT, Russian dressing, pickles and chips – $12.00

NY STRIP STEAK

10oz. strip steak, wood grilled and topped with chimichuri and onion rings – $20.00

MUSSELS

Saffron broth with roasted tomato and fingerling potatoes – $15.00

LECHON SANDWICH

roast pork, fried special house sauce – $12.00

DESSERTS

NAPOLEON CAKE

layers of puff pastry, filled with whipped cream, creamy buttercream, vanilla pastry cream – $6.00

STRAWBERRY GLAZE – 7

$6.00

ICE CREAM

$4.00

CAFÉ GLACÉ

$4.00

SEASONAL FRUIT PLATE

$9.00

REDS

LOCKWOOD CABERNET – CALIFORNIA

black and plum, full body with light tannins, hint of cocoa – 10gls/35btl

BOUCHARD AINS ET FILS PINOT NOIR – FRANCE

bright cherry and strawberry, delicate notes of oak, mint, nice persistent finish – 8gls/28btl

DEXTER LAKE BLEND – CALIFORNIA

deep ruby red color, aromas of sweet vanilla, cloves, blackberries and plum, dark chocolate on the palate – 10gls/35btl

FAMILIA BARBERIS MALBEC – ARGENTINA

reddish purple color with aromas of ripe red fruits with spicy notes, vanilla and chocolate – 9gls/32btl

WHITE

WEINGUT VILLA REISLING SPALTESE – GERMANY

powerful palate with beautiful mineral presence enhancing fresh lemon, melon and honey fruit – 9gls/32btl

GIMENEZ MENDEZ LAS BRUJAS SAUVIGNON BLANC – URUGUAY

intense, herbal bouquet with fruity notes of guava and green apple – 9gls/32btl

ERRAZUIRIZ CHARDONNAY – CHILE

lively acidity balanced by tropical fruit and a touch of caramel, refreshing and lush – 9gls/32btl

ESPERTO PINOT GRIGIO – ITALY

floral aromas of orange flower and rose, fruit aromas of citrus, white peach and apple, fresh and fruity – 7gls/25btl

LUNETTA PROSECCO – ITALY

aromas of apple, peach, and white blossoms, smooth and crisp, dry and tangy with balance, long finish – 7/split

CLETO CHIARLI “CENTENARIO” LAMBRUSCO GASPAROSSA AMABILE

sparkling semi-sweet red wine, uniquely fresh and vibrant, aromas of berries – 8gls28btl

BRUNO PAILLARD BRUT PREMIERE CRU – FRANCE

Delicate, tiny bubbles, flavors of citrus, almond and brioche, plum and pear on the finish, elegant and complex – 65btl

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